 | | Directions | | Preheat oven to 350ºF.
Prepare muffin tin with liners or lightly grease each muffin cup.
In a large mixing bowl combine the first eight dry ingredients.
In a separate bowl slightly beat eggs. Add oil, pumpkin and vanilla. Stir to combine.
Add egg mixture to dry ingredients, stir until just combined.
Fold in nuts.
Spoon into muffin tin.
Bake 20 minutes or until a toothpick comes out clean.
Remove from oven. Leave muffins in pan 5 minutes before transferring to a cooling rack. |
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Prep Time: 20 minutes
Cook Time: 20 minutes
Container: muffin tin, large mixing bowl
Servings: 12
Serving Size: 1 each
|  | | Ingredients | | - | | 1 cup granulated sugar |
| - | | 1 1/2 cups all purpose flour |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon cloves |
| - | | 3/4 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 cup vegetable oil |
| - | | 2 eggs |
| - | | 1 cup pumpkin, solid |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup walnuts, coarsely chopped |
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