Cranberry Horseradish Sauce Prep Time: 5 minutes Cook Time: 10 minutes Ingredients - 2 packages fresh cranberries - 1 1/2 cups sugar - 1 1/2 cups orange juice - 1/3 cup prepared horseradish - 1/2 teaspoon ground cloves    This great cranberry sauce is given an interesting, lively twist with the addition of horseradish.   Directions In a large saucepan, combine sugar and orange juice. Bring to a boil, stirring until sugar is dissolved. Add cranberries and return to a boil. Reduce heat and simmer, stirring, until cranberries begin to burst. Keep stirring for 8-10 minutes. Remove from heat and let cool. Mix in the horseradish and cloves and transfer to a bowl. Cover and refrigerate until well chilled.	1