Cheddar Crackers Prep Time: 45 minutes Cook Time: 10 minutes Servings: 6 Ingredients - 1/2 cup butter or margarine - 1 1/2 cups flour - sifted - 1/2 teaspoon salt - 1 teaspoon baking powder - a few grinds of fresh black pepper - 1 teaspoon cayenne pepper - 1 cup monterey jack cheese - shredded - 1 cup colby jack cheese - shredded    Great tasting cracker that is a good accompaniment to many dishes.   Directions Preheat oven to 400°. In a mixing bowl, stir the dry ingredients and then cut in the butter to resemble the consistency of cornmeal. Blend in the cheeses with a fork until well blended.	1

	Shape into 1 1/2 to 2 inch rolls. Chill for 30-40 minutes in the refrigerator and then slice each roll into slices approximately 1/4 inch thick. Bake on an ungreased cookie sheet for approximately 10 minutes. Remove from cookie sheet and let cool. Store the cooled crackers in an airtight container. Freezes well. *These crackers can be made crispier by slicing them thinner before baking.	2