Spicy Corn Crackers Prep Time: 20 minutes Cook Time: 15 minutes Ingredients - 1/2 cup buttermilk - 3 tablespoons vegetable oil - 1 cup organic blue corn meal - 1/2 cup flour - 1 tablespoon corn starch - 3/4 teaspoon kosher salt - 1/4 teaspoon baking soda - 1/8 teaspoon cayenne pepper - more to taste - 1/2 teaspoon chili powder - more to taste - 1 teaspoon garlic powder    Nice variation to regular homemade crackers.   Directions Preheat oven to 350°. Combine buttermilk and oil in a small bowl. In a separate mixing bowl, stir together the dry ingredients.	1

	Add milk mixture and stir until dough forms a ball. Knead on a floured surface for appoximately 5 minutes. Divide dough in half and shape each into a 12 inch square. Cut into 2 inch squares. Sprinkle with additinal salt or cayenne pepper if you like. Bake on a lightly oiled baking sheet for 15 minutes or until edges are slightly brown. Cool slightly before removing from the baking sheet. Cool on a wire rack and store in a covered container. Freezes well.	2