Rosemary Oatmeal Crackers Prep Time: 10 minutes Cook Time: 10 minutes Ingredients - 2 cups old fashioned rolled oats - 1/4 cup plus 2 tablespoons all purpose flour - 2 teaspoons salt - 1 teaspoon freshly ground black pepper - 2 teaspoons fresh rosemary leaves - chopped - 3/4 teaspoon baking powder - 1/2 stick (1/4 cup) cold unsalted butter, cut into small cubes - 1/4 cup plus 2 tablespoons milk    This tasty cracker can be made as thick or as thin and crispy as desired. Just roll out the dough to desired thickness and bake.   Directions Preheat oven to 375°. Place oatmeal in a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter. Pulse until mixture resembles coarse meal.	1

	Add milk and pulse until a dough forms. On a lightly floured surface, roll out dough to an 1/8 inch thick and cut out approximately 40 crackers with a cookie cutter. Arrange crackers on a baking sheet and bake in the middle of the oven for 12-15 minutes or until lightly brown on the bottom. Transfer crackers to a rack and cool completely. Store in an airtight container.	2