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Grease the bottom of the baking dish.
Mix almonds, sugars, cinnamon, and cloves in a small mixing bowl.
Roll out the thawed dough on a lightly floured surface into a 9 x 12 rectangle.
Brush 1 tablespoon of melted butter over the dough.
Sprinkle the nut mixture over the dough, leaving a half inch border around the edge.
Starting at the long edge, roll the dough up in jelly roll fashion, forming a log.
Pinch the seam to seal.
Cut into 9 equal pieces.
Arrange the rolls, cut side down, in the greased baking dish, spacing them out evenly.
Cover the dish with plastic wrap.
Allow the rolls to rise in a warm place until puffed, approximately 45 to 60 minutes.
Bake
in the center of the oven, uncovered, 25 minutes or until golden brown.
Meanwhile, whisk the powdered sugar, cream cheese, and buttermilk in a medium bowl until smooth
and creamy.
When the rolls are baked, brush with 1 tablespoon melted butter; then drizzle the
rolls with the cream cheese mixture.
Serve warm.
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