Spiced Pecans Prep Time: 5 minutes Ingredients - 4 teaspoons kosher salt - 1/2 teaspoon cayenne - 1 teaspoon white pepper - 1 teaspoon nutmeg - 1 teaspoon ground cloves - 1 teaspoon allspice - 4 cups pecan halves - 1/4 cup butter - melted - 1/3 cup molasses    Makes a perfect spicy snack.   Directions Preheat oven to 350°. In a medium bowl, combine salt, cayenne, white pepper, nutmeg, cloves and allspices. Add the pecans and toss well to coat. Drizzle melted butter oven pecans and mix well. Spread out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spreading the nuts into a single layer.	1

	Bake until lightly toasted, stirring occasionally for approximately 9 minutes. Drizzle molasses over the nuts, stir and bake for another 10 minutes or until the nuts turn glossy and slightly dark. Allow to cool on the pan. Pour into a bowl and break apart any large clumps or clusters.	2