 | | Directions | | In a small, heavy saucepan combine vinegar, oil, sugar, and celery seed.
Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
Remove from heat. Add mustard and season to taste. Cool completely.
Note: If made a day ahead, cover and refrigerate. Prior to serving, remove from refrigerator and allow to warm to room temperature. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: Small container
Servings: 6
Serving Size: 8 ounces
|  | | Ingredients | | - | | 1/2 cup cider vinegar |
| - | | 1/3 cup canola oil |
| - | | 1/2 cup sugar |
| - | | 2 teaspoons celery seed |
| - | | 2 teaspoons Dijon mustard |
| - | | salt and pepper to taste |
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