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Oil and Mustard Vinaigrette
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6
Serving Size: 8 ounces
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Ingredients
- 1/2 cup cider vinegar
- 1/3 cup canola oil
- 1/2 cup sugar
- 2 teaspoons celery seed
- 2 teaspoons Dijon mustard
- salt and pepper to taste
This tangy dressing provides a spicy mustard overtone that enhances the flavors of salad greens
and slaws combined with meats or a variety of vegetables.
Directions
In a small, heavy saucepan combine vinegar, oil, sugar, and celery seed.
Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
Remove from heat. Add mustard and season to taste. Cool completely.
Note: If made a day ahead, cover and refrigerate. Prior to serving, remove from refrigerator
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