Mini Apple Pies Prep Time: 20 minutes Cook Time: 15 minutes Servings: 10 Ingredients - 1 package (7.5 oz.) refrigerator biscuit with 10 bicuits - 1 tart apple, peeled and finely chopped - 1/4 cup raisins or any other fruit desired - 2 tablespoons sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 2 1/2 tablespoons butter    A quick and easy dessert that can be filled with apples or other href="http://www.recipetips.com/kitchen-tips/t-113-/fruit.asp">fruits or nuts. These Mini Apple Pies are a fun recipe to make and eat as an alternative to a large apple pie. This Mini Apple Pies Recipe is perfect to serve for a brunch or special snack.   Directions Spray muffin cups with cooking spray.	1

	Preheat oven to 375° F. Using a rolling pin, flatten each biscuit into a 3-4 inch circle. Combine apples with any other fruit; try raisins, craisins, dried cherries or dried figs. Add sugar, cinnamon, and nutmeg. Place 1 tablespoon of mixture onto each biscuit. Dot each with a small pat of butter. Bring up the sides of the biscuit to enclose the filling. Pinch and twist the top to seal - almost like making a little sack. Place in greased muffin cups. Bake for 13 minutes or until golden brown.	2