Cheese and Pear Baguettes Recipe

rate this recipe Rate this recipe

A simple breakfast or brunch item that will disappear fast.

Cheese and Pear Baguettes Recipe (+)

Directions

Slice baguette into 1/4-1/2 inch slices.
Place on baking sheet.
Drizzle with lemon olive oil.
Place under a low temp broiler for 3-5 minutes, just until lightly browned.
Place a small slice of smoked gorgonzola cheese on each baguette. It will melt slightly.
Place one sliced pear on each.
Sprinkle with cinnamon.
Serve warm or at room temperature.

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Description: 2 baguette slices

Servings: 10

Enter desired servings:

Ingredients

-		1 baguette or small sour dough baguette
-		1 small can of sliced spiced pears
-		1/2 smoked gorgonzola cheese, sliced
-		4 teaspoons ground cinnamon

Cheese and Pear Baguettes recipe - Related Content

Recipes

Pear and Cranberry Cobbler

What a great combination! The sweetness of the pears and the tanginess of the cranberries taste so good together in this excellent cobbler.

Pear Upside Down Chocolate Cake

The pears not only provide a flavorful complement to the chocolate, but they also provide moistness to this cake, as well as a decorative touch.

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.

Cheese Stuffed Breadsticks

An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.

Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.