Cheese and Pear Baguettes Prep Time: 10 minutes Cook Time: 5 minutes Servings: 10 Ingredients - 1 baguette or small sour dough baguette - 1 small can of sliced spiced pears - 1/2 smoked gorgonzola cheese, sliced - 4 teaspoons ground cinnamon    A simple breakfast or brunch item that will disappear fast.   Directions Slice baguette into 1/4-1/2 inch slices. Place on baking sheet. Drizzle with lemon olive oil. Place under a low temp broiler for 3-5 minutes, just until lightly browned. Place a small slice of smoked gorgonzola cheese on each baguette. It will melt slightly. Place one sliced pear on each. Sprinkle with cinnamon. Serve warm or at room temperature.	1