Spiced Chicken Breasts with Apple-Jalapeno Chutney Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Ingredients - Chutney Ingredients - 1 tablespoon olive oil or canola oil - 1 large onion, chopped (2 cups) - 1 bay leaf - 2 large apples; Granny Smith, McIntosh, peeled and diced - 1/3 cup packed brown sugar - 1/3 cup hot jalapeno jelly - 1/3 cup apple juice or orange juice - 1/4 cup apple cider vinegar - 2 tablespoons lemon juice - 1 teaspoon grated orange peel - 5 rings of jalapeno - chopped - Chicken Breast Ingredients - 1/2 cup orange juice - 1 tablespoon olive oil - 1 tablespoon grated fresh ginger	1

	- 1 tablespoon brown sugar - 4 green onions or scallions, finely chopped - 1 teaspoon ground coriander - 1/4 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon pepper - 4 boneless, skinless chicken breasts, trimmed     A chicken dish with subtle heat.   Directions Chutney: Heat oil in a large non-reactive skillet over medium heat. Add onion and bay leaf, reduce heat to medium low. Cook, stirring often, until softened - approximately 10 minutes. Stir in apples, cook 3-5 minutes. Stir often while cooking. Add brown sugar, jelly, vinegar, lemon juice, apple juice, orange peel and jalapeños. Bring mixture to a low boil, then simmer on medium low heat. Stir until apples are tender and liquid is reduced by 1/3. Approximately 5-10 minutes. Remove from heat. Let cool in bowl. Serve at room temperature or chilled. Chicken: Meanwhile, combine orange juice, oil, ginger, brown sugar, green onions or scallions, coriander,	2

	cinnamon, salt and pepper in a medium sized bowl. Whisk to blend. Add the chicken breasts to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes or up to 6 hours. Preheat oven to 400°. Coat a baking dish with cooking spray. Arrange chicken breasts in baking dish and pour marinade over top. Bake for 10 minutes then reduce oven temperature to 375°. Bake until the chicken is no longer pink, 15-20 minutes. A meat thermometer inserted into the thickest part of the chicken breast should read 170°. Allow to cool for 5 minutes and serve with chutney.	3