Apple Jalapeño Chutney Prep Time: 20 minutes Cook Time: 20 minutes Ingredients - 1 tablespoon olive oil or canola oil - 1 large onion, chopped (2 cups) - 1 bay leaf - 2 large apples; Granny Smith, McIntosh, peeled and diced - 1/3 cup packed brown sugar - 1/3 cup hot jalapeño jelly - 1/3 cup apple juice or orange juice - 1/4 cup apple cider vinegar - 2 tablespoons lemon juice - 1 teaspoon grated orange peel - 5 rings of jalapeño - chopped    Delicious, full-flavored accompaniment for pork or chicken.   Directions Heat oil in a large non-reactive skillet over medium heat. Add onion and bay leaf, reduce heat to medium low.	1

	Cook, stirring often, until softened - approximately 10 minutes. Stir in apples, cook 3-5 minutes. Stir often while cooking. Add brown sugar, jelly, vinegar, lemon juice, apple juice, orange peel and jalapeños. Bring mixture to a low boil, then simmer on medium low heat. Stir until apples are tender and liquid is reduced by 1/3. Approximately 5-10 minutes. Remove from heat. Let cool in bowl. Serve at room temperature or chilled.	2