Bacon Croutons Prep Time: 10 minutes Cook Time: 20 minutes Ingredients - 3 cups sour dough bread cut into 1/2 inch chunks - 4 slices bacon, cut into 1/4-1/2 inch pieces - 1 tablespoon olive oil - ground black pepper to taste    Great toppings for soups or salads.   Directions Preheat oven to 350° with the rack placed on the middle shelf. Spread bread cubes and bacon on the baking sheet. Sprinkle with oil and black pepper. Bake, stirring a few times, until the bacon is crisp and bread cubes are golden brown. Approximately 20 minutes. Let cool. Serve with potato soup or salads. Store in refrigerator.	1