Salmon, Sweet Potato and Broccoli Chowder Prep Time: 20 minutes Cook Time: 25 minutes Servings: 4 Ingredients - 1 large onion, chopped (2 cups) - 3 tablespoons unsalted butter - 1/4 cup flour - 3 cups chicken broth - 2 cups whole milk - 1 large sweet potato, peeled and diced (1 1/2 cups) - 1 bay leaf - 1 teaspoon fresh thyme leaves - 1 pound skinless salmon fillets; cut into 1/2 inch chunks. Other meats may be used. - 1 small broccoli stalk, cut into pieces - salt and pepper to taste    An unusual combination of flavors are merged in this tasty chowder, filled with chunks of salmon, sweet potato, and broccoli.   Directions	1

	In a large saucepan, over medium heat, saute the onion in butter until soft and translucent. Approximately 5-10 minutes. Add flour and stir. Whisk in the broth and milk continuing to whisk for a couple of minutes and then add potatoes, bay leaf and thyme. Bring to medium heat and simmer, stirring occasionally for 5-7 minutes. Add fish or meat and broccoli. *Cook 5 more minutes for salmon, 7 minutes for chicken and 10 minutes for pork. Stir in salt and pepper. Ladle into bowls and serve. *If substituting salmon; use 2 skinless, boneless chicken breasts cut into 1/2 inch chunks or 1 pound of pork cut into 1/2 inch chunks.	2