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Mini Cucumber Bowls with Crab Filling
Prep Time: 10 minutes
Servings: 10
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Ingredients
- 1 cucumber
- 4 ounces cream cheese, softened
- 10 imitation crab sticks, chopped
- 1/4 cup scallions
- 2 teaspoons lemon juice
- 1 can of baby shrimp - reserving 1 tablespoon for garnish
- 1 teaspoon dill
A wonderful refreshing and light appetizer.
Directions
Wash and slice cucumbers into 1/2 inch rounds.
Using a melon baller, scoop out the center of the cucumbers. Do not go all the way through,
leave a small amount at the bottom in order to create a bowl shape.
Mix the cream cheese, crab, scallions shrimp and lemon juice together.
Spoon a small amount of filling into each cucumber bowl.
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