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Pluot Cake Recipe

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A pretty and very easy dessert using plums, pluots or peaches.

Pluot Cake Recipe (+)

Directions

Preheat oven to 350°.
Cream together the butter and sugar.
Thoroughly blend in the flour, baking powder, salt and pepper.
Spoon batter into a 9 inch springform pan.
Peel fruit and place on top of the batter. You may have to have two layers of fruit to get them all to fit. Set aside.
Combine sugar and cinnamon.
Sprinkle evenly over fruit, then drizzle with lemon juice.
Bake for two hours.
Cool slightly, then remove from pan. Sprinkle lightly with powdered sugar.
Serve warm with vanilla ice cream or whipped cream.

Prep Time: 10 minutes

Cook Time: 2 hours

Serving Description: one medium sized wedge

Ingredients

-		1/2 cup unsalted butter, at room temperature
-		1 cup sugar
-		1 cup all-purpose flour, sifted
-		1 teaspoon baking powder
-		1/8 teaspoon salt
-		2 large eggs
-		12 plums, pluots, or peaches, cut in half & pitted with skins removed

		TOPPING:
-		1 tablespoon sugar
-		1 tablespoon ground cinnamon
-		1 tablespoon fresh lemon juice
		Powdered sugar

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