Tortilla, Cheese, and Bean Dish - Gluten Free Prep Time: 20 minutes Cook Time: 1 hour Servings: 8 Serving Size: 1 piece Ingredients - 30 ounces black beans, drained - 2 1/2 cups tortilla corn chips, lightly crushed - 4 cups cheddar cheese, shredded (or use a blend) - 2 cups mozzarella cheese, shredded (or use a blend) - corn tortillas, 5 to 6 inich diameter - 3 cups salsa - 4 ounces can of green chiles, chopped (optional)    This gluten free casserole, prepared with corn tortillas rather than the wheat flour version, is a delicious, no fuss dinner idea for busy families.   Directions Preheat oven to 325°F. Lightly spray baking dish with no-stick cooking spray.	1

	If chiles are to be added, combine with salsa. For cheese, a blend of 6 cups of mozzarella and cheddar can be used instead of the individual flavors of cheese if desired. Cut 5 to 6 inch diameter corn tortillas into 1/2 inch wide strips. Spread all the corn tortilla chips over the bottom of the dish. Layer in the following order: half of black beans (15 oz), 2 cups of cheddar cheese, half of corn tortilla strips, and 1 1/2 cups of salsa mixed with green chiles. Next, layer in the following order: the remaining 2 cups of cheddar cheese, remaining corn tortilla strips, and remaining (15 oz) of black beans. Spread 2 cups of mozzarella cheese over top. Cover with foil* and bake 50 minutes. Uncover and bake an additional 10 minutes. Serve with extra salsa if desired. *Spray foil with cooking spray to prevent cheese from sticking.	2