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Grilled Corn with Chipotle, Molasses and Orange Glaze
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
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Ingredients
- 1/4 cup butter, melted
- 2 tablespoons frozen orange juice concentrate
- 2 teaspoons canned chipotle chiles, minced
- 2 teaspoons light molasses
- 6 ears fresh sweet corn
A great combination of flavors to compliment any barbecue.
Directions
In a small bowl, whisk together butter, orange juice, chiles and molasses.
Husk corn and remove all silks.
Heat grill to medium high heat.
Brush glaze on corn and grill for 10-12 minutes.
Apply glaze once more during grilling.
Remove corn from grill.
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