Pumpkin Bundt Cake
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 12
 RecipeTips.com

Ingredients
- CAKE
- 1 package yellow cake mix
- 1 package instant butterscotch pudding mix
- 4 eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 cup canned pumpkin (3/4 of can)
- 2 teaspoons pumpkin pie spice
- GLAZE
- 1 1/2 cups powdered sugar
- 2 tablespoons milk 
 
A delicious autumn dessert. Pumpkin
recipes are always popular in the fall but don't wait until then; enjoy the all year round.
Try Cream
Cheese Pumpkin Torte, Pumpkin Cheesecake, and Pumpkin Soup. Learn
href="http://www.recipetips.com/kitchen-tips/t--1180/how-to-make-pumpkin-pie.asp">How to Make Homemade Pumpkin Pie

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from our Tips and Advice.
 
Directions

  • Preheat oven to 350°.

  • Combine all cake ingredients in a large mixing bowl.

  • Mix on low speed for 30 seconds, then on medium speed for 4 minutes.

  • Pour into a greased and floured 10 inch bundt pan.

  • Bake for 50-55 minutes.

  • Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool
    completely.

  • For glaze, mix powdered sugar and milk together until smooth.

  • Drizzle over cooled cake and allow to set before serving.

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