 |
for ideas on a face to carve in the crust. You can learn how to make your own homemade pie crust
with our easy step-by-step
instructions.
Directions
Cook the ground beef, onion, garlic, salt, and pepper in a large skillet over medium heat.
Stir until beef is cooked through and crumbly.
Stir in ketchup and Worcestershire sauce; cool.
Unfold 1 piecrust and place on a lightly greased baking sheet.
Spread mustard evenly over crust.
Stir 2 cups of cheese into meat mixture and spoon onto the center of the crust, leaving a 2
inch border around the edge.
Unfold the remaining piecrust and cut a jack-o-lantern face into it.
Place the cut out crust on top of the meat mixture.
Crimp all edges of the crust to seal.
Using cut out pieces of crust, create a "stem" for the top of the pumpkin.
Whisk together 2 tablespoons of water, egg, and 1 drop of red and yellow food coloring; brush
over the entire crust.
Bake at 425° F for 20 minutes, remove from oven, and brush again with the egg
mixture.
Fill eyes, nose, and mouth with remaining 1/2 cup cheese.
Bake 5-10 more minutes or until golden brown.
|
|
2 |
 |
