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Raspberry Parfait
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 2
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Ingredients
- 1 cup fresh raspberries
- 1/2 cup cottage cheese
- 1 tablespoon sugar, or to taste
- 1/2 teaspoon vanilla extract
- drop almond extract (optional)
- mint or lemon verbena for garnish (optional)
Traditional parfaits are loaded with eggs, cream - and calories. Try this light and refreshing
version. It can be multiplied to serve any number.
Directions
- In a small blender container (see TIP), beat cottage cheese, sugar, vanilla and almond
extract, if using, until creamy. If mixture is too dry to blend well, add a spoonful or two of
milk or cream.
To assemble, put a tablespoon of raspberries in each of 2 decorative glasses,
small wine glasses, or small glass bowls. Add a layer of the cheese mixture, the rest of the
raspberries (with a few reserved for the top), and the rest of the cheese. Top with a raspberry or
two, and a sprig of mint if desired.
TIP: On many blenders, a small glass Mason jar can be
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