Pear and Provolone Pizza Prep Time: 10 minutes Cook Time: 20 minutes Ingredients - 1 boboli pizza crust or home made pizza crust - 5 ounces pesto sauce - 4 pears - favorite variety, thinly sliced, peeled or unpeeled - 1/2 pound provolone cheese, shredded May also use gorgonzola or smoked gouda    Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.   Directions Spread pesto sauce over pizza crust. Place sliced pears over pesto in a single layer. Sprinkle cheese over the top of the pears. Bake at 350° F. until cheese bubbles and browns slightly (approximately 15-20 minutes). Serve warm. Can also be grilled for approximately 10 minutes, if desired.	1