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Cherry Cobbler Recipe

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A country classic.

Cherry Cobbler Recipe (+)

Directions

Preheat oven to 350° F.
Place butter in a 9' x 13" baking dish and place in the oven to melt while the oven preheats. Remove when melted.
In a medium bowl, stir together 1 cup of flour, 1 cup of sugar and baking powder. Mix in milk until well blended.
Pour batter into the buttered pan. Do not stir.
Place cherries in a medium bowl and toss with 3/4 cup sugar and 1 tablespoon flour. Distribute cherries evenly over batter. Do not stir.
Bake 50-60 minutes or until golden brown.

Cook Time: 15 minutes

Servings: 12

Enter desired servings:

Ingredients

-		1 cup butter
-		1 cup flour
-		1 cup sugar
-		1 teaspoon baking powder
-		1 cup milk
-		2 cans cherries
-		3/4 cup sugar
-		1 tablespoon flour

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Cherry Pepper

Small in size and round in shape, this variety of pepper has the appearance of a large cherry or a small cherry tomato. Harvested as either a green or more mature red-colored ...

Cherry Pitter

A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives. The pitter is commonly made of plastic or stainless steel that is formed ...

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Cobbler

1. A type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests. It is very similar to a pie except that the crust ...

Cherry

A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries. Sweet cherries include the bigarreaus and the gean (or ...