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Chicken Salad with Pineapple
Prep Time: 15 minutes
Cook Time: 15 minutes
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Ingredients
- 1/4 cup slivered almonds--slightly toasted
- 3 cups chopped chicken
- 16 ounces pineapple tidbits (drained)
- 1 cup chopped celery
- 1/2 cup shredded carrot
- 1/2 cup mayonaise
- 1/4 cup sour cream
- 2 teaspoons curry, adjust to taste
- 1 teaspoon lemon juice
- 3/4 teaspoon salt
- salad greens
A light salad with a hint of curry. Great for a summer picnic.
Directions
- Poach or grill 3 chicken breasts (or use canned, diced chicken equal to 3 cups).
- Cut
chicken into bite-size chunks, chop celery, and shred the carrots. Mix those ingredients
with the pineapple tidbits.
Whisk mayo, sour cream, curry powder, lemon juice, and salt together
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