Slaw Burgers Prep Time: 25 minutes Cook Time: 10 minutes Servings: 4 Ingredients - SLAW: - 6 cups shredded cabbage - 1 cup red onion, diced - 1 carrot, peeled and grated - 1 cup fresh tomatoes, peeled, seeded and diced - 1 tablespoon parsley, minced - 1/4 cup vegetable oil - 3 tablespoons cider vinegar - 1/4 cup mayonnaise - 1 tablespoon sugar - 1/4 teaspoon dry mustard - 1/8 teaspoon garlic powder - 1/2 teaspoon celery seed - salt and fresh ground pepper to taste - BURGERS: - 1 pound fresh ground beef - 2 teaspoons Worcestershire sauce	1

	- 1/4 cup onion, minced - salt and pepper to taste    A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.   Directions SLAW: Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed. In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss. Chill for two hours before serving. BURGERS: Preheat grill to medium heat. Mix hamburger, Worcestershire sauce, minced onion, salt, and pepper together. Mix just until all ingredients are incorporated (over handling the meat will make a tough burger). Divide meat mixture into four equal parts. Shape meat into burgers. Grill for approximately 4 minutes each side or until they reach the desired doneness. Serve on buns with slaw on top of each burger.	2