Kohlrabi Slaw Prep Time: 10 minutes Cook Time: 0 minutes Servings: 4 Ingredients - 2 pounds untrimmed kohlrabi, or 1 pound trimmed - 1 carrot - 2 tablespoons vinegar - 1 tablespoon sugar, or to taste - salt    Sweet and crunchy, this slaw is a refreshing addition for a lunch or picnic menu.   Directions Peel kohlrabi bulbs to remove the fibrous skin. Coarsely grate the bulbs. Peel and grate the carrot. Toss grated vegetables with vinegar and sugar. Add salt to taste and serve.	1