Dill Chicken Salad Prep Time: 15 minutes Cook Time: 45 minutes Ingredients - CREME PUFF INGREDIENTS - 2 cups water - 2 sticks butter - 2 cups flour - 8 eggs - DILL CHICKEN SALAD INGREDIENTS - 2 cups cooked chicken, approximately 2 chicken breasts - 1/3 cup mayonnaise - 1 1/2 teaspoons onion, chopped - 2 stalks celery, chopped fine - 1 tablespoon dillweed    Dill provides a refreshing flavor to this easy to prepare chicken salad.   Directions FOR CREME PUFF Preheat oven to 400°F. Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms. Remove mixture from heat and beat in eggs, with spoons, one at a time. Beat with spoons until smooth. With a spoon, drop dough	1

	onto ungreased pan 3-inches apart. Bake 35 to 45 minutes, or until lightly browned. Remove from oven, set aside to cool. When cream puffs have cooled, slice in half. FOR DILL CHICKEN SALAD In a medium bowl, shred or cut up chicken into bite sized pieces. Add mayonnaise and dill and mix. Chill until ready to use. Serve inside creme puffs or on top of lettuce.	2