Coleslaw for Burgers Prep Time: 15 minutes Cook Time: 0 minutes Ingredients - 6 cups shredded cabbage - 1 cup red onion, diced - 1 carrot, peeled, and grated - 1 cup fresh tomatoes, peeled, seeded, and diced - 1 tablespoon parsley, minced - 1/4 cup mayonnaise - 1 tablespoon sugar - 1/4 teaspoon dry mustard - 1/8 teaspoon garlic powder - 1/2 teaspoon celery seed - salt and fresh ground pepper to taste    This great tasting slaw is perfect for topping slaw burgers or served as a stand alone side dish.   Directions Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed. In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss. Chill for two hours before serving.	1