Jicama Slaw Prep Time: 15 minutes Cook Time: 0 minutes Ingredients - 1 can chipolte pepper in adobo sauce - 1/4 cup lime juice - 1/2 teaspoon salt - 1/3 cup fresh cilantro, chopped - 1/4 cup sour cream - 2 tablespoons mayonnaise - 2 cups peeled, shredded jicama    Sweet and crunchy, this thick, delicious slaw is an excellent topping for burgers and sandwiches.   Directions In a small food processor or blender, combine chipolte peppers, lime juice, and 1/2 teaspoon salt.  Process until smooth.  Place into a medium sized bowl and mix in cilantro, sour cream and mayo. Shred jicama with a hand held grater. Add jicama to bowl; toss to combine. Cover and refrigerate until ready to use.	1