Blueberry and Peach Tart Prep Time: 30 minutes Cook Time: 45 minutes Servings: 10 Ingredients - CRUST: - 1 cup flour - 3 tablespoons sugar - 1/4 teaspoon baking powder - 1/4 cup cold butter or margarine - 1 egg - 1/2 teaspoon almond extract - FRUIT FILLING: - 3 cups fresh blueberries and peaches combined - 1 tablespoon lemon juice - 2 tablespoons sugar (optional) - TOPPING: - 1/2 cup flour - 1/2 cup sugar - 1/8 teaspoon cinnamon	1

	- 1/8 teaspoon nutmeg - 6 tablespoons butter or margarine    The combination of blueberries and peaches will make this one of your summer time favorites.   Directions CRUST: Preheat oven to 350° F. Place flour, sugar, and baking powder in a medium sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough will form into a ball. With floured hands, press into the bottom of pie pan and partially up the sides of a greased tart pan or pie plate. FILLING: Wash blueberries and pat dry. Peel, pit, and slice peaches. Combine fruit, lemon juice, and sugar together in a small bowl. Pour over crust in pan. TOPPING: In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and butter until crumbly. Sprinkle over tart and bake for 35-40 minutes or until golden brown. Allow to cool before serving.	2