recipes | Blueberry and Peach Tart Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Blueberry and Peach Tart Recipe

rate this recipe Rate this recipe

The combination of blueberries and peaches will make this one of your summer time favorites.

Blueberry and Peach Tart Recipe (+)

Directions

Preheat oven to 350° F.
Place flour, sugar, and baking powder in a medium sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough will form into a ball.
With floured hands, press into the bottom of pie pan and partially up the sides of a greased tart pan or pie plate.
Wash blueberries and pat dry. Peel, pit, and slice peaches. Combine fruit, lemon juice, and sugar together in a small bowl.
Pour over crust in pan.
In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and butter until crumbly.
Sprinkle over tart and bake for 35-40 minutes or until golden brown.
Allow to cool before serving.

Container: Tart Pan or Pie Plate

Prep Time: 30 minutes

Cook Time: 45 minutes

Servings: 10

Enter desired servings:

Ingredients

		CRUST:
-		1 cup flour
-		3 tablespoons sugar
-		1/4 teaspoon baking powder
-		1/4 cup cold butter or margarine
-		1 egg
-		1/2 teaspoon almond extract

		FRUIT FILLING:
-		3 cups fresh blueberries and peaches combined
-		1 tablespoon lemon juice
-		2 tablespoons sugar (optional)

		TOPPING:
-		1/2 cup flour
-		1/2 cup sugar
-		1/8 teaspoon cinnamon
-		1/8 teaspoon nutmeg
-		6 tablespoons butter or margarine

Blueberry and Peach Tart recipe - Related Content

Collections

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards

Recipes

Blueberry Buckle with Fresh Berries

The fresh blueberries give this sweet dessert an abundance of flavor. The texture of the crispy topping compliment the flavor of the blueberry and cake-like bottom.

Peach Cobbler

This cobbler is made with a sweet, fresh peach bottom topped with a biscuit-type topping. The texture of the crisp biscut topping mixes well with the sweet peach flavor of the fruit bottom.

Blueberry Grunt

This steamed dessert has a delicious blueberry bottom with a dumpling-like topping. You can create this great dessert without even having to heat up your oven.

Peach Slump

This is a fresh peach dessert with a great cinnamon biscuit topping.

Blueberry Apple Pie

Lucious combination of fruit makes for a delicious pie.

Cooking Tips & Advice

How to Make Peach Slump

How to Make Blueberry Grunt

How to Make Blueberry Buckle

How to Make Peach Cobbler

All About Peaches

Preparing Peaches | Baking Peaches | Tips Yellow-Fleshed Peach White-Fleshed Peach A sweet juicy fruit that has skin that ranges from white to rich ...

Glossary Terms

Tarte

The French term for "tart", this food item is a common pastry that can contain sweet or savory ingredients. Round and short-walled, a Tarte pastry is open at the top and does not ...

Peach Nectar

A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.

Tart wine

A descriptor of wine. See “sharp” and “acidic”.

Peach

A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red. The skins have a soft, fuzzy ...

Tart Pan

A round or oblong shallow pan with smooth or fluted sides. Some varieties of the pans contain removable bottoms so the contents can be removed easily and cleanly, while retaining ...