Cape Cod Picnic Salad Prep Time: 20 minutes Cook Time: 0 minutes Servings: 6 Ingredients - 1 red apple, cubed - 3 tablespoons lime juice - 1/4 cup cranberry chutney or apricot preserve - 2 teaspoons Dijon mustard - 1/2 cup extra virgin olive oil - salt and pepper to taste - 2 heads of romaine lettuce - 1 bunch of watercress - 1/2 pound unsliced deli maple glazed turkey, cubed - 1/2 cup sharp cheddar cheese, diced - 1/4 cup toasted walnuts, chopped - 1/4 cup dried cranberries    In addition to being a terrific menu item for a picnic, this great salad, filled with a variety of tasty, bite-sized morsels, can be enjoyed as a complete meal for a light supper.   Directions	1

	In a small bowl, toss apple pieces with a little lime juice. In a large bowl, whisk remaining lime juice with the cranberry chutney and mustard. Gradually whisk in the oil until incorporated. Add salt and pepper to taste. Then, reserve 1/4 cup for later. In a large salad bowl, toss the lettuce and watercress with dressing. Arrange apples, turkey, cheddar cheese, walnuts and cranberries on top of lettuce. Drizzle with remaining 1/4 cup dressing. Serve or refrigerate for up to one hour.	2