Recipes - print - Potato and Parmesan Salad

Potato and Parmesan Salad - Recipe

A tasty, creamy dressing adds much to the potatoes and crunchy ingredients.
view recipe online: http://www.recipetips.com/recipe-cards/t--2558/potato-and-parmesan-salad.asp
Potato and Parmesan Salad Recipe
Directions
  • Place potatoes in a large sauce pan. Cover potatoes with water, add 1 teaspoon of salt, and bring potatoes to a boil. Allow potatoes to boil 15 to 20 minutes or until potatoes are tender (not mushy).
  • Drain potatoes and remove peels. Cut into bite size pieces.
  • Place chopped potatoes, celery, and onion in a large serving bowl.
  • In a small bowl whisk together mayonnaise, lemon juice, mustard, dried thyme, and cheese. Toss with potato mixture and season to taste.
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    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Servings: 6
    Ingredients
    -2 pounds Yukon Gold potatoes, cut into fourths
    -3 celery stalks, diced
    -1/2 cup red onion, finely diced
    -1/2 cup mayonnaise (light)
    -2 tablespoons fresh lemon juice
    -3 teaspoons Dijon mustard
    -1/2 cup fresh parmesan cheese, coarsely grated
    -3/4 teaspoon dried thyme
    -1 teaspoon salt
    - fresh thyme sprigs and leaves for garnish