Easy Enchilada Sauce
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients
- 3 tablespoons vegetable oil
- 1 tablespoon flour
- 1/4 cup chili powder
- 2 cups chicken stock
- 10 ounces tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt

Great flavors combine to create this slightly spicy sauce.

Directions

In a medium saucepan, heat oil. Add flour, stirring with a wooden spoon until smooth.
Cook for 1 minute.
Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano
and cumin and stir to combine.
Bring to a boil, reduce heat to low and cook for 15 minutes,
stirring occasionally. The sauce will thicken and smooth out. Adjust seasonings to taste and serve
on top of your favorite enchiladas or burritos.

Slightly spicy; makes 2 1/2 cups.