Morels in Cream Sauce Prep Time: 10 minutes Cook Time: 15 minutes Ingredients - 1/2 cup cream - 2 tablespoons finely minced onion - 1 pinch salt, more if needed - 1/2 pound fresh morels - freshly ground black pepper, to taste    This rich, but delicate, sauce highlights the woodsy taste of morels.   Directions Clean morels, if necessary, by cutting them in half lengthwise and brushing or rinsing any grit or bugs out. Drain. If morels are large, cut into strips. In a small saucepan or skillet, simmer onions with salt and cream until soft, about 5 minutes. Add morels and continue to simmer, covered, until the morels are tender, about 10 minutes. Add a few grinds of fresh pepper and taste for seasoning.	1