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Morels in Cream Sauce Recipe

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This rich, but delicate, sauce highlights the woodsy taste of morels.

Morels in Cream Sauce Recipe (+)

Directions

Clean morels, if necessary, by cutting them in half lengthwise and brushing or rinsing any grit or bugs out. Drain. If morels are large, cut into strips.
In a small saucepan or skillet, simmer onions with salt and cream until soft, about 5 minutes. Add morels and continue to simmer, covered, until the morels are tender, about 10 minutes. Add a few grinds of fresh pepper and taste for seasoning.

Container: small saucepan or skillet

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

-		1/2 cup cream
-		2 tablespoons finely minced onion
-		1 pinch salt, more if needed
-		1/2 pound fresh morels
		freshly ground black pepper, to taste

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