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Rhubarb Orange Sauce Recipe

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The sweet citrusy flavor of orange pairs perfectly with tangy rhubarb. Use this plain as a compote, or as a topping over ice cream, pound cake, or waffles.

Rhubarb Orange Sauce Recipe (+)

Directions

Wash and trim rhubarb. Slice ribs about 1/2 inch thick.
Put all ingredients except vanilla into a saucepan and simmer until rhubarb is soft, about 10 minutes. Stir in vanilla.
Use sauce warm or chill. Keeps, refrigerated and covered, for a week or more.

Container: saucepan

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: cup

Servings: 6

Enter desired servings:

Ingredients

-		1 pound rhubarb
-		2/3 cup sugar
-		2 tablespoons water
-		3 tablespoons frozen orange juice concentrate
-		pinch salt
-		1/2 teaspoon vanilla

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