Rhubarb Orange Sauce Prep Time: 10 minutes Cook Time: 10 minutes Servings: 6 Serving Size: cup Ingredients - 1 pound rhubarb - 2/3 cup sugar - 2 tablespoons water - 3 tablespoons frozen orange juice concentrate - pinch salt - 1/2 teaspoon vanilla    The sweet citrusy flavor of orange pairs perfectly with tangy rhubarb. Use this plain as a compote, or as a topping over ice cream, pound cake, or waffles.   Directions Wash and trim rhubarb. Slice ribs about 1/2 inch thick. Put all ingredients except vanilla into a saucepan and simmer until rhubarb is soft, about 10 minutes. Stir in vanilla. Use sauce warm or chill.  Keeps, refrigerated and covered, for a week or more.	1