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Slow Cooked Baked Beans For A Crowd Recipe

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An easy side dish for a picnic or a crowd.

Slow Cooked Baked Beans For A Crowd Recipe (+)

Directions

In a large skillet, cook bacon until it is lightly browned. Add onion and celery and continue cooking until vegetables are soft; drain off excess grease.

Pour drained beans into slow cooker. Add bacon mixture and combine.

In a small bowl, combine mustard, molasses, liquid smoke, brown sugar, barbecue sauce, and ketchup. Stir into bean mixture.

Turn slow cooker on high for 4 hours or on low for 7 hours.

Can be baked the day before to blend flavors and thicken mixture. Store in refrigerator and reheat before serving.

Container: 6 to 7 quart slow cooker

Prep Time: 20 minutes

Cook Time: 6 or more hours

Servings: 20

Enter desired servings:

Ingredients

-		6 pounds + 14 ounce seasoned baked beans (2 55-ounce cans), drain off excess juice
-		30 ounces lima beans (2 15 ounce cans), drained
-		30 ounces cannillini white kidney beans, drained
-		30 ounces butter beans, drained
-		8 ounces bacon
-		1 large onion, chopped
-		4 ribs celery, chopped
-		3/4 teaspoon liquid smoke (optional)
-		2 tablespoons prepared mustard
-		1/2 cup molasses
-		1/2 cup brown sugar packed
-		3/4 cup prepared barbecue sauce
-		1/2 cup ketchup

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