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Mango and Red Onion Salsa
Prep Time: 5 minutes
Servings: 4
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Ingredients
- 1 mango, peeled and chopped
- 2 tablespoons red onion, diced fine
- 2 tablespoons fresh cilantro, coarsely chopped
- 1 lime--zest from 1 lime
- 2 tablespoons juice from 1 lime
- 1 tablespoon canola oil
- kosher salt to taste
- freshly ground black pepper to taste
The mild flavor of this mango
salsa recipe makes it perfect to serve with a variety of dishes. When
href="http://www.recipetips.com/kitchen-tips/t--1430/grilling-salmon.asp">grilling salmon, serve it on the side;
or cool down the spiciness of Mexican
recipes with a generous helping.
Directions
In a bowl, combine chopped mango, red onion, lime zest, and cilantro.
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