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Rhubarb Dessert
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 15
Serving Size: 1 piece
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Ingredients
- 4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces
- 1 cup marshmallows
- 1 1/4 cups sugar
- 1 3 oz. package of strawberry flavored gelatin
- 1 package yellow cake mix
- 1/2 cup butter or margarine
- 1 cup water
- whipped topping, optional
A quick and easy rhubarb dish that is sure to satisfy that craving for a sweet dessert.
Directions
- Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9" x 13" pan. Sprinkle
marshmallows over the rhubarb. Pour sugar evenly over the rhubarb and marshmallows. Sprinkle gelatin
over the layer of sugar.
Melt butter or margarine in a medium bowl and then add the dry cake
mix. Stir until well mixed. Crumble the cake mixture over the rest of the ingredients in the pan.
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