Mushroom Cream Sauce for Poultry Ingredients - 10 ounces can, cream of chicken and herbs soup - 1/2 cup white wine - 1 tablespoon Worcestershire sauce - 4 ounces can, whole or sliced mushrooms - 1 medium onion, chopped - 1 clove garlic, sliced - 3/4 teaspoon salt - 1/4 teaspoon pepper, coarsely ground    A light and creamy sauce to baste and then top poultry and upland game.   Directions Combine soup with white wine and Worcestershire sauce, mixing well. Add salt, onion, pepper, and mushrooms, stirring to blend well. Pour sauce over meat prior to cooking, and then after cooking is finished, serve sauce as a gravy or topping for meat.	1