• Beat cream cheese and sugar in a small mixing bowl, blending well. Add vanilla and whipped
  topping to the cream cheese and sugar mixture, beating 45 to 60 seconds to mix together.
• Spoon
  this filling mixture into the baked pastry shells, approximately 1/2 cup per shell. Garnish with
  fresh fruit of choice, such as blueberries, raspberries, strawberries, and/or kiwi. Some fruits
  can be sliced, if desired.

Recipe makes approximately 3 cups of filling. Optionals:

If a cold filling is desired, refrigerate until ready to serve and then fill cups just
before serving.

Other fillings that can replace the cheesecake in the waffle shell include
frozen yogurt, ice cream ,or sorbet. To prepare, fill pastry shells with filling desired and freeze
until ready to serve. Garnish with fruit just before serving.

If a richer flavored cheesecake
is desired, replace the whipped topping with 14 ounces of sweetened condensed milk and add 2
tablespoons of lemon juice to the ingredients.