Slow Cooked Shredded Barbecued Chicken Prep Time: 15 minutes Cook Time: 6 or more hours Servings: 12 Ingredients - 4 pounds split chicken breasts, boneless - 1 sweet large onion, sliced - 3 cloves garlic, sliced - 1 1/2 cups ketchup* (or 1 10¾ can condensed tomato soup) - 1/4 cup brown sugar, packed - 1 tablespoon Worcestershire sauce - 1/4 cup cider vinegar - 1 teaspoon ground red pepper flakes, optional - 1/4 cup water (optional--use water, if sauce appears too thick. Add toward the end of cooking.)    A moist chicken entrée with a light barbecue sauce.   Directions Spray lining of slow cooker with non stick cooking spray. Layer 2/3 of onion slices and all garlic slices in bottom. Layer the split chicken breasts and top with additional onion slices (separate them, if preferred). In a small bowl, combine the remaining ingredients and pour	1

	over chicken. Lift the breasts to allow some of the sauce to escape to the bottom of the slow cooker. Cover and cook on low for 6 to 7 hours. Shred chicken. Return chicken to slow cooker to reheat. Serve on bun. *Add more ketchup, if you prefer a thicker sauce.	2