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Slow Cooked Barbecued Chicken
Prep Time: 15 minutes
Cook Time: 6 or more hours
Servings: 6
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Ingredients
- 4 pounds split chicken breasts, boneless
- 1 sweet large onion, sliced
- 3 cloves garlic, sliced
- 1 1/2 cups ketchup* (or 1 10¾ can condensed tomato soup)
- 1/4 cup brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1/4 cup cider vinegar
- 1 teaspoon ground red pepper flakes, optional
- 1/4 cup water (optional--use water, if sauce appears too thick. Add toward the end of cooking.)
A moist chicken entrée with a light barbecue sauce.
Directions
- Spray lining of slow cooker with non stick cooking spray. Layer 2/3 of onion slices and
all slices of garlic in bottom. Layer the split chicken breasts and top with additional onion
slices. Separate them, if preferred.
In a small bowl, combine the remaining ingredients and
pour over chicken. Lift the breasts to allow some of the sauce to escape to the bottom of the slow
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