Root Beer Float Cookies Prep Time: 20 minutes Cook Time: 10 minutes Ingredients - COOKIE DOUGH: - 1 cup granulated sugar - 1 cup packed brown sugar - 1 cup butter or margarine, softened - 1/2 cup milk - 2 eggs - 2 teaspoons root beer extract - 2 teaspoons vanilla - 4 cups all purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - FROSTING: - 1 1/2 cups powdered sugar - 2 tablespoons half and half - 2 teaspoons butter or margarine, softened - 1 teaspoon root beer extract    If you love root beer floats, you will enjoy these unique cookies.	1

	Directions COOKIE DOUGH: Preheat oven to 375° F. In a large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla; mix until well blended. Add flour, baking soda, and salt. Beat until a soft dough forms. Drop dough in 1 to 1 1/2 teaspoon-size balls onto prepared cookie sheet. Place the dough balls approximately 2 inches apart. Bake for 10 minutes or until the cookies are just turning brown. Cool completely. FROSTING: In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract; mix until smooth. Frost each cookie. Make sure the frosting is set before storing the cookies in an airtight container.	2