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Oven Baked Chicken and Vegetables
Prep Time: 15 minutes
Cook Time: 1.5 hours
Servings: 6
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Ingredients
- 1 (3 to 4 pound) chicken, cut up and skin removed, if desired
- 3 potatoes, peeled and cut into large pieces
- 1 onion, coarsely chopped
- 2 stalks of celery, chopped into 1" chunks
- 2 cups baby or regular carrots
- 1 cup chicken broth
- salt and pepper to taste
- paprika
Easy to put together and serve.
Directions
- Preheat oven to 350º F.
- Place all vegetables in prepared baking dish and season to
taste. Place cut up chicken parts on top of vegetables and pour broth over the top. Sprinkle chicken
with paprika.
Cover tightly with aluminum foil and bake 1½ hours. Remove foil during the last
3 minutes of baking.
Serve hot.
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