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Spinach and Crab Dip Recipe

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Crab added to this dip provides a delicious flavor for topping crackers, chips, or breads.

Spinach and Crab Dip Recipe (+)

Directions

Thaw spinach and let liquids drain away.
In a bowl stir together the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in crab.
Place in a covered container and refrigerate for at least 2-4 hours before serving.

Container: Medium size serving bowl

Prep Time: 30 minutes

Serving Size: 1 tablespoon

Servings: 42

Enter desired servings:

Ingredients

-		10 ounces frozen chopped spinach, thaw and drain
-		1 teaspoon black pepper, freshlyground
-		8 ounces sour cream
-		1 1/2 cups mayonnaise
-		1 package of dry vegetable soup mix
-		8 ounces chopped water chestnuts, drained
-		1/2 cup celery, chopped fine
		green onions, chopped fine
-		1/2 cup crab pieces, more or less
-		1 teaspoon salt

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