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Spinach and Bacon Dip
Prep Time: 30 minutes
Servings: 42
Serving Size: 1 tablespoon
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Ingredients
- 10 ounces frozen chopped spinach, thaw and drained
- 8 ounces sour cream
- 1 1/2 cups mayonnaise
- package dry vegetable soup mix
- 8 ounces chopped water chestnuts, drained
- 1/2 cup celery
- green onions, chopped fine
- 2/3 cup bacon pieces, crumbled or dried bits
- 1 teaspoon salt
- 1 teaspoon black pepper, fresh ground
Spinach dip is always tasty and the added flavor of bacon it makes this dip delicious!
Directions
- Thaw frozen spinach and let drain.
- In a bowl combine the spinach, water chestnuts,
celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in bacon. If desired, reserve1/2
tablespoon of the bacon and use to garnish top of dip prior to serving.
Place in a covered
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