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Italian Cheese Popcorn Recipe

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Zesty Italian flavors transform popcorn into a delicious, savory snack.

Italian Cheese Popcorn Recipe (+)

Directions

In a small bowl, combine cheese, oregano, basil, parsley flakes, garlic powder, onion powder, and salt. Set aside.

In a large saucepan, heat oil. Add popcorn and cover pan to cook, shaking pan occasionally to ensure that the corn doesn't burn. Pour popped corn into a large shallow bowl. Drizzle popcorn with the melted butter and sprinkle on cheese mixture. Toss until coated evenly.

Serve immediately.

Servings: 7

Enter desired servings:

Ingredients

-		1 1/2 ounces Grana Padano or Parmesan cheese, finely grated
-		1/2 teaspoon dried oregano
-		1/2 teaspoon dried basil
-		1/2 teaspoon parsley flakes
-		1/4 teaspoon garlic powder
-		1/8 teaspoon onion powder
-		3 tablespoons vegetable oil
-		1/4 teaspoon salt
-		1/2 cup popcorn, unpopped
-		3 tablespoons butter, melted

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