Garlic Cheese Popcorn Cook Time: 10 minutes Ingredients - 12 cups popped corn (approximately 3/4 cup unpopped corn) - 1 teaspoon paprika - 1 teaspoon cheddar cheese flavored salt - 1/2 teaspoon garlic powder - 1/2 cup butter - 4 tablespoons vegetable oil    A great combination of flavors for the perfect snack.   Directions Heat oil in large pan over medium heat, add corn, shake pan occasionally to ensure that the popcorn doesn't burn. In a small sauce pan, over low heat, melt butter. Add seasonings and pour over hot popped corn. Garnish with finely shredded sharp cheese. Best when served warm.	1