 | | Directions | | Heat oil in large pan over medium heat, add corn, shake pan occasionally to ensure that the popcorn doesn't burn.
In a small sauce pan, over low heat, melt butter. Add seasonings and pour over hot popped corn. Garnish with finely shredded sharp cheese.
Best when served warm. |
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Cook Time: 10 minutes
|  | | Ingredients | | - | | 12 cups popped corn (approximately 3/4 cup unpopped corn) |
| - | | 1 teaspoon paprika |
| - | | 1 teaspoon cheddar cheese flavored salt |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 cup butter |
| - | | 4 tablespoons vegetable oil |
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