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Puréed Celery Soup
Prep Time: 20 minutes
Cook Time: 30 minutes
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Ingredients
- 2 tablespoons olive oil
- 6 cups celery - chopped
- 1 large onion - chopped
- 1 clove garlic - chopped fine
- 3 baking potatoes, peeled and cubed
- 2 carrots, peeled and cut into 1/2" chunks
- 4 cups chicken broth
- 2 cups water
- salt and pepper to taste
A light yet filling vegetable soup.
Directions
- Over medium heat sauté onion, garlic, celery, carrots, and potato for approximatly 7-10
minutes. Season to taste.
Add chicken broth and water to pan. Bring to a full boil, turn heat
to a simmer for approximately 30 minutes, or until the vegetables are tender. With an immersion
blender, purée soup in the sauce pan or purée in small batches in a food processer.
Then, return to sauce pan and reheat. Season, if necessary.
Serve hot.
Garnish with oyster
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