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Grilled Asparagus
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
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Ingredients
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- salt and pepper to taste
The next time you plan on serving asparagus
with grilled meat, fish, or poultry, consider grilling
the asparagus as well. Grilling gives the flavor of
href="http://www.recipetips.com/recipes/fruits-and-vegetables/vegetables/asparagus/">asparagus an added dimension that can't be
matched with any other cooking method.
Directions
- Soak skewers in water for 30 minutes or more; preheat the grill.
- Wash the asparagus
and snap off the tough ends.
Mix the olive oil and soy sauce. Brush or rub the mixture over the asparagus spears.
Line up 4, 5, or 6 spears of asparagus and pierce near the base and top with sharp skewers.
Leave a little space between the spears to aid cooking.
Grill speared asparagus over direct
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